ISLAND FUSION CUISINE

Cuisine influenced by the rich, diverse cultures in our sweet, sweet TnT

Local

Coconut Stewed Pork, Steam Fish in Coconut, Assorted, Provisions, Dumplings, Coo-Coo, Callaloo (taro leaves simmered in fresh herbs and coconut milk), Recommended Additions: Curried Crab in Coconut, Curried Shrimp or Conch in Coconut Milk

Chinese

Sweet and Sour Chicken, Sweet and Sour Fish, Fried Rice, Chow Mein Noodles, Chunky Vegetables with Broccoli & Black Mushrooms

Recommended Additions: Roast Pork, Pepper Shrimp

Indian

Buss up Shut / Dhalpuri Roti, Curried Chicken, Curried Beef, Curried Potato, Curried Chick Peas (Channa), Pumpkin OR Mango, Bodi

Recommended Additions: Curried Goat

Arabian

Roasted Garlic Chicken, Grilled Mahi Mahi in Garlic Butter, Potatoes in Rosemary, Arabian Spiced Rice, Assorted, Steamed Vegetables, Fatoush

Recommended Additions: Grilled Lamb Chop

Italian

Boneless Chicken Marinated in Italian Herbs , Local Fried, Fish in Italian Spices in Marinara, Pasta Primavera, Eggplant Parmesan, Garlic Bread, Side Salad

Recommended Additions: Beef and Pork Meatballs Flavoured with Italian Spices

International

Glazed Chicken In Honey Mustard Sauce, Seared Fish In, Lemon Olive Caper Sauce, Herbed Potatoes Roasted, Vegetables Au Gratin, Mushroom Rice Pilaf, Seasonal, Tossed Salad

Recommended Additions:: Pan Seared Scallops In Beurre Blanc, Brown Sugar Rubbed Pork Chop