Cuisine influenced by the rich, diverse cultures in our sweet, sweet TnT


Coconut Stewed Pork, Steam Fish in Coconut, Assorted, Provisions, Dumplings, Coo-Coo, Callaloo (taro leaves simmered in fresh herbs and coconut milk), Recommended Additions: Curried Crab in Coconut, Curried Shrimp or Conch in Coconut Milk


Sweet and Sour Chicken, Sweet and Sour Fish, Fried Rice, Chow Mein Noodles, Chunky Vegetables with Broccoli & Black Mushrooms

Recommended Additions: Roast Pork, Pepper Shrimp


Buss up Shut / Dhalpuri Roti, Curried Chicken, Curried Beef, Curried Potato, Curried Chick Peas (Channa), Pumpkin OR Mango, Bodi

Recommended Additions: Curried Goat


Roasted Garlic Chicken, Grilled Mahi Mahi in Garlic Butter, Potatoes in Rosemary, Arabian Spiced Rice, Assorted, Steamed Vegetables, Fatoush

Recommended Additions: Grilled Lamb Chop


Boneless Chicken Marinated in Italian Herbs , Local Fried, Fish in Italian Spices in Marinara, Pasta Primavera, Eggplant Parmesan, Garlic Bread, Side Salad

Recommended Additions: Beef and Pork Meatballs Flavoured with Italian Spices


Glazed Chicken In Honey Mustard Sauce, Seared Fish In, Lemon Olive Caper Sauce, Herbed Potatoes Roasted, Vegetables Au Gratin, Mushroom Rice Pilaf, Seasonal, Tossed Salad

Recommended Additions:: Pan Seared Scallops In Beurre Blanc, Brown Sugar Rubbed Pork Chop