Kerry leads her kitchen and service team with a fierce resolve towards perfection. Given her background in business process improvement, she is dedicated to exploring new trends, improved efficiency and better business operations.
A common quip of hers to the team is 'delicious food, Caribbean warmth and professional service....always with a smile'.
Nigel manages event logistics and ensures that set-up is efficient, all equipment necessary for execution is at events and load out is timely for event spaces to be cleared.
In addition, his passion in the creative and digital art guides the branding for the business.
Kerry's has exposure to catering small, intimate private gatherings of visitors, local and international personalities, to large public functions in excess of 300 guests and every combination in between, we understand the intricacies of creating a positive memorable impression.